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–+ servings
Zesty Ginger Sesame Cabbage

Quick Zesty Ginger Sesame Cabbage for a Flavor Boost

Discover the vibrant Zesty Ginger Sesame Cabbage, a quick and healthy dish that transforms simple ingredients into a culinary delight in just 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Gluten-Free, Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Base
  • 1 head Fresh green cabbage Finely sliced
  • 1 inch Fresh ginger Peeled and minced
  • 3 tablespoons Sesame oil Can substitute with canola oil
For the Dressing
  • 3 tablespoons Soy sauce Low-sodium recommended
  • 2 tablespoons Rice vinegar Can substitute with apple cider vinegar
  • 1 clove Garlic Minced (optional)
  • 1 tablespoon Honey or sugar Can substitute with maple syrup for vegan option (optional)

Equipment

  • large pan

Method
 

Step-by-Step Instructions
  1. Finely slice the fresh green cabbage into thin strips and mince the ginger.
  2. In a large pan, heat sesame oil over medium heat for about 1 minute. Add minced ginger (and garlic, if using) and sauté for 30 seconds to 1 minute.
  3. Add the sliced cabbage to the pan and stir-fry for 4 to 5 minutes until the cabbage is bright green and tender-crisp.
  4. Pour in soy sauce and rice vinegar, stirring well, and cook for another 1 to 2 minutes.
  5. Remove from heat, add honey or sugar if desired, and toss well. Serve warm, garnished with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

Use fresh ginger and cabbage for the best flavor. Adjust sweetness and add veggies as desired. Can be prepped in advance for quick assembly.

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