Go Back
–+ servings
Blackberry Sage Cold Brew

Refreshing Blackberry Sage Cold Brew for Your Perfect Summer Sip

This Blackberry Sage Cold Brew combines bold coffee flavors with fruity sweetness and herbaceous notes, perfect for summer sipping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup Coarsely Ground Coffee Opt for dark roast for richer taste
  • 4 cups Cold Water Essential for brewing
For the Muddle
  • 1 cup Fresh Blackberries Can substitute with raspberries or strawberries
  • 5 leaves Sage Leaves Feel free to swap with rosemary
  • 2 tablespoons Maple Syrup Honey or agave syrup are alternatives
For the Creamy Finish
  • 1 cup Barista Oat Milk Choose barista-style for best frothing
  • 1 cup Ice Cubes Essential for serving cold

Equipment

  • Large jar
  • Muddler
  • strainer
  • Pitcher
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. In a large jar, combine coarsely ground coffee and cold water. Stir gently and cover tightly. Steep in the refrigerator for at least 12 hours.
  2. In a glass, muddle fresh blackberries, sage leaves, and a splash of maple syrup until juicy.
  3. Strain the brewed coffee concentrate into a pitcher using a coffee filter or fine mesh strainer.
  4. Fill glasses with ice cubes. Pour the strained cold brew over the muddled mixture.
  5. Warm barista oat milk in a saucepan, whisk in maple syrup until smooth and frothy.
  6. Top each glass with frothed oat milk and garnish with sage leaves and blackberries.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 3gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 20gVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

Allow coffee to steep for at least 12 hours for maximum flavor. Use fresh ingredients for the best taste.

Tried this recipe?

Let us know how it was!