Start by washing and slicing the English cucumber into thin rounds for maximum crunch.

Halve the cherry tomatoes, allowing their sweetness to shine through.

Dice the creamy mozzarella balls and cut the ripe avocado into cubes.

In a large serving bowl, add the cucumber slices, followed with the halved cherry tomatoes, scattered mozzarella, and creamy avocado pieces.

Gently sprinkle the freshly chopped basil over the salad’s top layer.

In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until fully emulsified, then add minced garlic, sea salt, and black pepper to taste.

Drizzle your homemade dressing over the layered salad and gently toss the ingredients together.

For the best texture and flavor, enjoy immediately, garnished with extra basil leaves if desired.