Ingredients
Equipment
Method
Step-by-Step Instructions for Iced Guava White Tea Lemonade
- Start by boiling water until it reaches a rolling simmer. Pour 1/2 cup of hot water into a large cup, then add honey, stirring until dissolved. Place a white tea bag into the cup and steep for 10 minutes.
- Add 1/2 cup of ice to the brewed tea to cool it down and continue infusing for another 10 minutes.
- In a pitcher, combine the brewed tea, 1 cup of guava juice, and 1/4 cup of freshly squeezed lemon juice. Stir well to blend.
- Fill glasses with ice cubes and pour the iced guava white tea lemonade over the ice.
- Consider garnishing with a slice of lemon or a sprig of mint before serving.
Nutrition
Notes
Enjoy your homemade guava white tea lemonade immediately for the best experience.
