Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Prepare the lemonade base by using your favorite homemade recipe or pouring 8 cups of store-bought lemonade into a large pitcher.
- Rinse the peaches under cool water, slice them in half, and remove the pits. Set aside a quarter for garnish.
- Blend the remaining peach slices with 1 cup of prepared lemonade and a tablespoon of fresh mint until smooth.
- Strain the blended mixture through a fine-mesh sieve into a clean pitcher if desired.
- Combine the remaining lemonade with the strained peach mixture, stirring gently.
- Serve over ice, garnished with peach slices and mint.
Nutrition
Notes
Store any leftover Peach Lemonade in an airtight container for up to 5-7 days. Freeze excess as concentrate for future use.
