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Watermelon Coconut Sago Dessert

Refreshing Watermelon Coconut Sago Dessert for Summer Bliss

Enjoy a vibrant and guilt-free Watermelon Coconut Sago Dessert that’s perfect for summer.
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Prep Time 20 minutes
Cook Time 20 minutes
Soaking Time 3 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tapioca
  • 100 g Tapioca Pearls Provides chewy texture; substitute with smaller tapioca pearls if desired.
  • 1000 ml Water Essential for cooking the tapioca.
For the Watermelon Layer
  • 400 g Watermelon Main flavor component; 100g cut into cubes, 300g blended.
For the Smoothie
  • 400 ml Coconut Milk Adds creaminess; dilute with water if too thick.

Equipment

  • medium pot
  • Blender
  • clear glasses

Method
 

Step-by-Step Instructions
  1. In a medium pot, bring 1000ml of water to a rolling boil. Add the tapioca pearls, reduce heat, and simmer for 15–18 minutes.
  2. Drain the tapioca pearls and soak in ice water for 3 minutes to enhance chewiness.
  3. Cut 100g of watermelon into 1cm cubes and blend the remaining 300g with 400ml of coconut milk until smooth.
  4. Layer 50g of watermelon cubes and 2 tablespoons of soaked tapioca pearls in clear glasses.
  5. Pour the watermelon coconut smoothie into each glass until 90% full.
  6. Garnish with mint or watermelon slices and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

Use ripe watermelon for the best flavor and avoid overcooking tapioca pearls to maintain desired texture.

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