Go Back
–+ servings
Samoa Brownies

Samoa Brownies: Sweet Coconut-Caramel Bliss You’ll Love

These Samoa Brownies combine rich chocolate, toasted coconut, and caramel for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Boxed Brownie Mix Saves time and effort
For the Topping
  • 1 cup Shredded Coconut Toast for extra flavor
  • 1 cup Caramel Ice Cream Topping Warm slightly if too thick
  • 1 cup Semi-Sweet Chocolate Chips For melting and drizzling
Optional Enhancements
  • 1/2 cup Nuts (Pecans or Almonds) Add crunch to topping
  • 1 teaspoon Almond Extract Flavor enhancer for brownie mix

Equipment

  • Oven
  • Baking Pan
  • Parchment Paper
  • medium bowl
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions for Samoa Brownies
  1. Preheat your oven according to the boxed brownie mix instructions, usually 350°F (175°C). Grease or line a baking pan with parchment paper. Prepare the brownie mix as directed, pour into pan, and bake for 20-25 minutes.
  2. Spread shredded coconut evenly on a parchment-lined baking sheet and roast in the oven during the last 3-5 minutes until golden brown, stirring frequently.
  3. In a medium bowl, combine warm toasted coconut with caramel topping until well coated, ensuring spreadability.
  4. Once brownies have cooled, spread the coconut-caramel mixture evenly on top. Press down slightly to adhere.
  5. Melt semi-sweet chocolate chips in a microwave-safe bowl, then drizzle over the topped brownies using a piping bag.
  6. Allow the brownies to cool completely, then slice into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store leftover Samoa Brownies in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. They can also be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!