Satisfy Your Cravings with Hungarian Red Potato Goulash

This Hungarian Red Potato Goulash is a delightful one-pan meal, perfect for cold evenings and adaptable for any taste.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Hungarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Goulash

4 cups Red Potatoes Substitute with Yukon Gold if desired.
12 ounces Beef Smoked Sausage Pork or chicken sausage can be used.
1 medium Onion Shallots can be used for a milder taste.
2 cloves Garlic Fresh cloves or minced garlic both work well.
2 tablespoons Paprika Sweet Hungarian paprika is recommended.
3 cups Chicken Stock Use vegetable stock for a lighter option.
to taste Salt
to taste Pepper

For Serving

1 loaf Crusty Bread Perfect for dipping into the savory sauce.
2 cups Green Beans or Salad A simple side that balances the meal.

Equipment

large skillet

Method

Step-by-Step Instructions

Heat a large skillet over medium heat and add sliced beef smoked sausage. Cook for about 5-7 minutes until browned.
Add sliced onions and minced garlic to the skillet. Sauté for an additional 4-5 minutes until onions are translucent.
Stir in chopped red potatoes, sprinkle with paprika, and toss to coat potatoes evenly.
Pour in the chicken stock, cover, and simmer for about 30-40 minutes until potatoes are fork-tender.
Taste the goulash and adjust seasoning with salt and pepper as needed.
Serve the goulash warm from the skillet with crusty bread and a side of green beans or salad.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Feel free to prepare ahead of time; it tastes even better the next day as flavors develop overnight.

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