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–+ servings
Coconut Chicken Brothy Rice

Savor Cozy Coconut Chicken Brothy Rice for Dinner Bliss

Enjoy a comforting bowl of Coconut Chicken Brothy Rice, a perfect dish for busy weeknights packed with creamy flavors and nutritious ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth High-quality or homemade for best flavor.
  • 1 14-ounce can Coconut Milk Full-fat for enhanced richness.
  • 3 cloves Garlic Minced; fresh preferred.
  • 1 tablespoon Ginger Grated; adds warmth.
For the Chicken
  • 1 pound Boneless Chicken Thighs Tender and flavorful.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
For the Rice
  • 1 cup Long-Grain White Rice Jasmine rice recommended for fragrance.
For the Seasoning
  • 2 teaspoons Curry Powder Adjust for heat.
  • 1 teaspoon Turmeric For color and flavor.
For the Topping
  • 2 tablespoons Green Onions Chopped for garnish.
  • 2 tablespoons Fresh Cilantro Chopped; parsley can substitute.
  • 1 lime Lime Wedges For squeezing on top.

Equipment

  • medium pot
  • Separate Pot for Rice

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of coconut oil in a medium pot over medium heat. Add 3 minced garlic cloves and 1 tablespoon of grated ginger, sauté for 3-4 minutes until golden.
  2. Stir in 2 teaspoons of curry powder, then add 4 cups of chicken broth and 1 can of coconut milk. Add the juice of half a lime and bring to a simmer for 2-3 minutes.
  3. Add 1 pound of boneless chicken thighs to the simmering broth. Cover and let simmer for about 20 minutes until cooked through.
  4. Prepare 1 cup of long-grain white rice according to package instructions in a separate pot. Fluff once cooked and set aside.
  5. Remove chicken from the pot, slice, and serve over rice in bowls. Ladle broth over, and garnish with green onions, cilantro, and lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize with vegetables or protein substitutes like tofu. Store leftovers in airtight containers for freshness.

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