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–+ servings
Banh Mi Meatballs

Savor Delicious Banh Mi Meatballs for a Quick Flavor Fix

Experience the incredible flavors of Banh Mi Meatballs, a delightful combination of Vietnamese cuisine perfect for quick meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Vietnamese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Pork Meatballs Can substitute with beef or turkey.
For the Sauce
  • 1/4 cup Sweet Chili Sauce Adds sweetness and a mild kick.
  • 1/4 cup Low-Sodium Teriyaki Sauce Enhances umami flavors.
  • 1 tablespoon Fish Sauce Essential for authentic flavor.
For the Toppings
  • 1 cup Shredded Carrot Offers a crunchy texture.
  • 1/2 cup Chopped Cilantro Brightens the dish.
  • 1 piece Thinly Sliced Jalapeño Adjust to taste for spice.
  • 1/4 cup Chopped Mint Optional, adds freshness.
  • 1/4 cup Pickled Red Onions Optional, adds tang.
  • 2 pieces Lime Wedges For serving, adds zest.

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your 12" cast iron skillet over medium heat for about 3 minutes.
  2. Add frozen mini or regular-sized pork meatballs to the hot skillet, cooking them for 3-5 minutes until golden brown.
  3. In a medium bowl, combine sweet chili sauce, low-sodium teriyaki sauce, and fish sauce until well blended.
  4. Pour the sauce mixture over the browned meatballs, cover, and simmer for about 10 minutes.
  5. Increase the skillet's heat to medium-high, cook uncovered for 2-3 minutes until the sauce thickens.
  6. Remove from heat and top meatballs with shredded carrots, chopped cilantro, and jalapeños.
  7. Serve warm with optional pickled onions and lime wedges.

Nutrition

Serving: 1meatballCalories: 220kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 800IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. These meatballs can also be frozen for up to 3 months.

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