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–+ servings
Rich Chicken Stroganoff

Savor Rich Chicken Stroganoff in Just 30 Minutes

This Rich Chicken Stroganoff combines tender chicken with a creamy sauce, perfect for quick dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Can substitute with chicken thighs.
  • Salt to taste
  • Black Pepper to taste
For the Sauce
  • 2 tablespoons Olive Oil Add more for the second batch if needed.
  • 1 tablespoon Butter
  • 2 tablespoons Flour Gluten-free flour can be used.
  • 1 tablespoon Dijon Mustard Adjust for taste.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
For the Vegetables
  • 8 ounces Cremini Mushrooms Can use different types of mushrooms.
  • 1 medium Onion Shallots or green onions can be used.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.
  • 2 cloves Garlic Minced.
For the Liquid
  • 1 cup Chicken Broth Vegetable broth can be used.
For the Creaminess
  • 1 cup Full-Fat Sour Cream Greek yogurt can be a lighter option.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless, skinless chicken breasts into 1-inch pieces. Season with garlic powder, salt, and black pepper, then coat in flour.
  2. Heat olive oil in a large skillet over medium-high heat. Cook the flour-coated chicken pieces until golden brown, about 3 minutes on each side. Remove and keep warm.
  3. Lower heat to medium, add olive oil and butter, then sauté mushrooms and onions until golden and translucent, about 6-8 minutes.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic. Cook for 1 minute until fragrant.
  5. Pour in chicken broth, bring to a gentle simmer, and return the chicken to the skillet. Simmer for about 2 minutes.
  6. Reduce heat to low and stir in sour cream until smooth and heated through. Avoid boiling.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin C: 2mgIron: 10mg

Notes

Ensure chicken chunks are cut evenly for consistent cooking. Let sour cream sit at room temperature before adding to the sauce to maintain creaminess.

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