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Roasted Cabbage Wedges with Onion Dijon Sauce

Savor Roasted Cabbage Wedges with Onion Dijon Sauce Tonight

This Roasted Cabbage Wedges with Onion Dijon Sauce recipe combines simplicity and elegance, perfect for a nutritious side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Sides
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage Wedges
  • 1 head Cabbage medium green, providing crunch and flavor
  • 2 tablespoons Olive Oil adds richness
  • 1 teaspoon Salt adjust to dietary needs
  • 1/2 teaspoon Black Pepper freshly ground for best flavor
  • 1 teaspoon Garlic Powder fresh minced garlic can be used
For the Onion Dijon Sauce
  • 1/2 cup Sour Cream yogurt can be used for a lighter option
  • 2 tablespoons Dijon Mustard adds tanginess
  • 1 small Onion shallots are a good substitute
  • 1 tablespoon Lemon Juice for brightness
  • 2 tablespoons Fresh Herbs (Parsley/Chives) for garnish

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Remove the outer leaves of the cabbage and cut it into thick wedges.
  3. Drizzle the cabbage wedges with olive oil and season with salt, black pepper, and garlic powder.
  4. Transfer the seasoned cabbage onto a baking sheet and roast for 25–35 minutes.
  5. In a mixing bowl, combine sour cream, Dijon mustard, chopped onion, and lemon juice to make the sauce.
  6. Check the doneness of the cabbage, it should be tender and have caramelized edges.
  7. Serve the roasted cabbage wedges with the Onion Dijon Sauce and garnish with herbs.

Nutrition

Serving: 1wedgeCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 240mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 60mgCalcium: 4mgIron: 4mg

Notes

Store leftover roasted cabbage in an airtight container for up to 3 days. Reheat in the oven for best texture.

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