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–+ servings
Bacon Cheeseburger Pie

Savor the Flavor: Easy Bacon Cheeseburger Pie Recipe

This Bacon Cheeseburger Pie is an irresistible twist on classic flavors, perfect for carnivores and meal prep lovers alike.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Or substitute with ground pork.
  • 3 strips Bacon Or use turkey bacon for a lighter option.
  • 4 large Eggs Essential for binding.
  • 1 cup Cheddar Cheese Can swap with gouda or mozzarella.
  • 1 cup Double Cream/Heavy Cream Can be replaced with unsweetened coconut milk.
For Assembly
  • 2 tablespoons Butter For greasing the baking dish.
  • to taste Salt Adjust depending on bacon saltiness.

Equipment

  • Medium frying pan
  • mixing bowl
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a frying pan with butter.
  2. Cook chopped bacon in the pan over medium heat until crispy, about 5-7 minutes.
  3. Add ground beef and cook until light brown, about 8-10 minutes.
  4. Spread the cooked bacon and beef mixture into your prepared baking dish.
  5. Whisk together eggs, heavy cream, and half of the cheddar in a bowl, then pour over the meat mixture.
  6. Add remaining cheddar and bacon on top, then bake for 25-30 minutes until golden brown.
  7. Let the pie cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 2gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 450mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Customize with veggies like diced onions or jalapeños for added flavor.

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