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Kimchi Bulgogi Cheesesteak

Savor the Flavor: Easy Kimchi Bulgogi Cheesesteak Recipe

This Kimchi Bulgogi Cheesesteak is a delightful fusion of Korean and American flavors, combining marinated beef, spicy kimchi, and melty cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cheesesteaks
Course: Dinner
Cuisine: American, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Beef Sirloin Swap for chicken or tofu for a lighter option.
  • 1/4 cup Soy Sauce Use tamari for a gluten-free version.
  • 1 tablespoon Sesame Oil Can substitute with canola oil.
  • 3 cloves Minced Garlic Garlic powder can substitute at a ratio of 1/4 tsp for each clove.
  • 1 tablespoon Sugar Honey or agave syrup can be alternatives.
For the Vegetables
  • 1 cup Onion Chopped.
  • 1 cup Bell Peppers Chopped.
  • 1 cup Kimchi Chopped.
For Assembling
  • 4 pieces Hoagie Rolls Can use gluten-free bread or lettuce wraps.
  • 8 slices Cheese (Provolone or American) Pepper Jack can add a spicy twist.

Equipment

  • large mixing bowl
  • large skillet
  • baking sheet

Method
 

Preparation
  1. Begin by thinly slicing the beef sirloin against the grain for tenderness, then chop the onion and bell peppers into bite-sized pieces.
  2. Organize your ingredients and gather a large mixing bowl for marinating the beef.
Marinating Beef
  1. In a large mixing bowl, combine soy sauce, sesame oil, minced garlic, and sugar, stirring until dissolved.
  2. Add the sliced beef sirloin, thoroughly coating it in the marinade.
  3. Allow to marinate for at least 15 minutes.
Sautéing Vegetables
  1. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat.
  2. Add the chopped onion and bell peppers, stirring occasionally for about 5 minutes.
Cooking Beef
  1. Add the marinated beef to the skillet and cook for about 5 minutes, stirring occasionally.
Adding Kimchi
  1. Stir in the chopped kimchi and cook for an additional 2 minutes.
Assembling Cheesesteaks
  1. Prepare toasted hoagie rolls on a baking sheet and fill each with the bulgogi mixture.
  2. Top each cheesesteak with slices of cheese.
Broiling
  1. Preheat the broiler to high and place the loaded rolls under for about 2 minutes until cheese is melted.
Serving
  1. Remove from the oven, optionally drizzle with soy sauce, slice in half, and serve.

Nutrition

Serving: 1cheesesteakCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Marinate the beef for at least 15 minutes for maximum flavor absorption. Use quality ingredients for the best result.

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