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–+ servings
Sausage, Rotel & Cream Cheese Crescent Rolls

Savor the Flavor: Sausage, Rotel & Cream Cheese Crescent Rolls

Delicious Sausage, Rotel & Cream Cheese Crescent Rolls are the perfect game day snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Refrigerated for convenience
For the Filling
  • 1 pound Sausage Breakfast sausage or plant-based for vegetarian option
  • 8 ounces Cream Cheese Softened to room temperature
  • 10.5 ounces Rotel Tomatoes Diced tomatoes with green chilies
  • 1 teaspoon Herbs (optional) Oregano or garlic powder

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes until creamy.
  3. Unroll the crescent roll dough and place a spoonful of filling at the wider end of each triangle. Roll tightly.
  4. Arrange rolls on the baking sheet and bake for 12-15 minutes, or until golden brown.
  5. Remove from oven, let cool briefly, and serve warm with dipping sauce if desired.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Avoid overfilling rolls to prevent leakage during baking.

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