Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Roll out the biscuits on a floured surface until about ¼-inch thick.

Flatten each biscuit in your palm. In a mixing bowl, combine scrambled eggs, cooked sausage or alternative meats, and shredded cheese. Scoop the filling onto each biscuit.

Fold the edges of the biscuit over the filling, pinching and crimping to seal tightly. Place the sealed Breakfast Bombs seam-side down on the baking sheet.

Bake for 18 to 20 minutes, or until golden brown and risen. Watch them towards the end of baking to prevent over-browning.

Let cool slightly on a wire rack. Optionally, brush with garlic butter while warm for enhanced flavor.

Serve warm with fruit salad or breakfast beverages. Keep in a low-temperature oven to stay warm if serving multiple people.