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–+ servings
Baked Huli Huli Chicken

Savory Baked Huli Huli Chicken: Easy, Flavorful Paradise

Discover the easy and flavorful Baked Huli Huli Chicken, a delightful dish that's perfect for impressing your guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Boneless, skinless preferred
  • 1 cup Pineapple Juice
  • 1/2 cup Soy Sauce Low sodium recommended
  • 1/4 cup Brown Sugar
  • 1 tablespoon Ketchup
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Garlic Minced
  • 1 teaspoon Ginger Grated
Optional Toppings
  • 1 tablespoon Sesame Seeds For garnish
  • 2 slices Green Onion Chopped, for garnish

Equipment

  • Oven
  • Skillet
  • Baking dish
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, combine the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, garlic, and ginger. Stir well to create the marinade.
  3. Add the chicken thighs to the marinade and let it sit for at least 15 minutes.
  4. Transfer the marinated chicken to a greased baking dish and pour the remaining marinade over the top.
  5. Bake for 30-35 minutes, or until the chicken is cooked through and the top is caramelized.
  6. Allow to cool for about 10 minutes, then garnish with sesame seeds and green onion before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 23gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 720mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

This recipe is perfect for busy weeknights or special gatherings. Pair it with rice or a light salad for a complete meal.

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