Preheat your oven to 425°F (220°C) and place your cast-iron skillet inside to heat thoroughly.

In a blender, combine eggs, all-purpose flour, milk, melted butter, salt, and black pepper. Blend until smooth, then let it rest for 5 minutes.

Carefully remove the hot skillet and add a tablespoon of butter, swirling it to coat the bottom.

Pour the rested batter into the hot, buttered skillet, hearing a sizzle as it hits the pan.

Sprinkle the sharp cheddar cheese and crumbled crispy bacon evenly over the batter.

Bake in the oven for 20-25 minutes until puffed and golden brown.

Once done, remove and garnish with parsley and chives. Optionally drizzle with honey before serving.