Savory Cheddar & Bacon Dutch Baby: Fluffy Breakfast Delight

Savory Cheddar & Bacon Dutch Baby is a fluffy breakfast delight that will elevate your morning.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 large Eggs substitute with flaxseed egg for a vegan option
1 cup All-purpose Flour use gluten-free flour blend for a gluten-free variation
1 cup Milk can be substituted with almond milk for a dairy-free version
4 tablespoons Melted Butter consider using olive oil for a lighter alternative
1 teaspoon Salt balances flavors
0.5 teaspoon Black Pepper adjust to taste

For the Filling

1 cup Sharp Cheddar Cheese can be swapped for gouda or mozzarella
4-6 pieces Crispy Bacon replace with sautéed mushrooms or crispy tempeh for a vegetarian alternative

For Garnish

to taste Fresh Parsley
to taste Chives

Equipment

10-inch cast-iron skillet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet inside.
In a mixing bowl, whisk together the eggs, flour, milk, melted butter, salt, and black pepper until smooth.
Carefully remove the skillet, add butter, and swirl to coat.
Pour the batter into the skillet and top with cheddar and bacon.
Bake for 20-25 minutes until edges are puffed and golden brown.
Garnish with parsley and chives before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy your Savory Cheddar & Bacon Dutch Baby fresh from the oven for the best flavor.

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