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Chicken Salmoriglio

Savory Chicken Salmoriglio: Crispy Delight with Lemon Twist

This Chicken Salmoriglio combines lemon, garlic, and herbs for a zesty, crispy dish that's perfect for dinner.
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Prep Time 30 minutes
Cook Time 20 minutes
Baking Time 10 minutes
Total Time 1 hour
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Cutlets
  • 4 pieces boneless skinless chicken breasts butterflied and pounded to ½ inch thickness
  • 2 large eggs whisked with water
  • 1 teaspoon kosher salt to taste
  • 1 teaspoon black pepper to taste
For the Breading
  • 1 cup panko breadcrumbs for crispy coating
  • ½ cup Parmesan cheese grated
  • 4 tablespoons butter for frying
For the Marinade and Sauce
  • 1 tablespoon lemon zest fresh
  • 4 cloves garlic minced
  • ¼ cup extra virgin olive oil high quality
  • 1 teaspoon oregano or mixed Italian herbs
For Serving
  • 2 pieces lemon wedges for serving
  • ¼ cup fresh parsley chopped, for garnish

Equipment

  • large skillet
  • Mixing Bowls
  • baking sheet
  • meat mallet
  • Shallow Dishes

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Butterfly chicken breasts and cut into manageable portions. Pound to about ½ inch thick.
  2. Marinate the Chicken: Combine lemon zest, minced garlic, olive oil, oregano, kosher salt, and black pepper. Reserve half for the sauce. Coat chicken with remaining marinade and marinate for 30 minutes.
  3. Make the Salmoriglio Sauce: Mix reserved marinade with lemon juice and chopped parsley. Whisk until well combined.
  4. Set Up the Breading Station: Place seasoned flour, eggs whisked with water, and a mixture of panko and Parmesan into three shallow dishes.
  5. Bread the Chicken Cutlets: Dredge marinated chicken in flour, dip in egg, and coat in the panko mixture. Repeat for all cutlets.
  6. Fry the Chicken Cutlets: Heat butter and olive oil in a skillet over medium heat. Fry chicken for 4-5 minutes per side until golden-brown.
  7. Bake the Chicken for Perfection: Transfer chicken to a baking sheet, brush with melted butter, and bake at 375°F for 10 minutes.
  8. Serve with Salmoriglio Sauce: Serve hot topped with the salmoriglio sauce, lemon wedges, and parsley.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Marinate chicken for at least 30 minutes for enhanced flavor. Use a meat thermometer for perfect doneness. Store leftovers separately for best texture.

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