Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and crumble.
- Drizzle the chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sear chicken in an oven-safe skillet over medium-high heat for 4-5 minutes on each side until golden brown.
- Pour barbecue sauce over the chicken, then top with crumbled bacon and shredded cheese.
- Bake in the oven for 10-12 minutes until cheese is bubbly and internal temperature is 165°F (75°C).
- Let the chicken rest for a few minutes, garnish with green onions and red pepper flakes, then serve.
Nutrition
Notes
Delicious served with roasted Brussels sprouts or sweet potatoes. Great for meal prep and leftovers.
