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General Tso’s Meatball Ramen

Savory General Tso’s Meatball Ramen: Comfort in a Bowl

Enjoy a comforting bowl of General Tso’s Meatball Ramen, perfect for busy weeknights and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground beef Can substitute with ground turkey or chicken.
  • 1/2 cup Panko bread crumbs Regular bread crumbs can replace if necessary.
  • 1 large Egg A flax egg can be a vegan alternative.
  • 1/4 cup Green onions Chives can be used if green onions are unavailable.
  • 1 tablespoon Sesame oil Olive oil can be used as a substitute.
  • 2 cloves Minced garlic Fresh garlic is preferred.
  • 1 tablespoon Minced ginger Fresh is best.
For the Sauce
  • 1 cup Vegetable stock Can substitute chicken or beef stock.
  • 1/4 cup Soy sauce Tamari for gluten-free option.
  • 2 tablespoons Apple cider vinegar Substitute with lemon juice if necessary.
  • 2 tablespoons Honey Maple syrup serves as a vegan alternative.
  • 2 tablespoons Hoisin sauce Teriyaki sauce can be used in a pinch.
For Serving
  • 1 cup Mike's Mighty Good Spicy Beef Ramen Substitute with any ramen cup you prefer.
  • 1/4 cup Green chilis Optional heat.
  • 1 tablespoon Black sesame seeds Optional but recommended.

Equipment

  • large bowl
  • Skillet
  • measuring spoons
  • Pot
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground beef, panko breadcrumbs, egg, chopped green onions, sesame oil, minced garlic, and minced ginger. Mix well until combined. Form the mixture into tablespoon-sized meatballs and coat each with cornstarch.
  2. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Sear the meatballs for 3-4 minutes until browned, then remove from the pan and drain excess fat.
  3. In the same skillet, lower the heat to medium and add vegetable stock, soy sauce, apple cider vinegar, honey, and hoisin sauce. Stir and simmer for about 2 minutes. Reintroduce meatballs and simmer for an additional 8 minutes.
  4. Cook ramen according to package instructions, typically boiling for 3-4 minutes until noodles are tender. Drain and keep moist.
  5. In a serving bowl, add ramen noodles and top with meatballs and sauce. Garnish with green chilis, green onions, and black sesame seeds. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 1300mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze meatballs separately from noodles. Reheat gently for best texture.

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