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Green Beans with Caramelized Shallots

Savory Green Beans with Caramelized Shallots You'll Love

Delicious green beans with caramelized shallots, a vegan-friendly side dish that transforms any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 2 pounds fresh green beans trimmed
  • 2 tablespoons olive oil or any neutral oil
  • 1 teaspoon salt flaky sea salt recommended
For the Shallots
  • 2 cups shallots thinly sliced
  • 1 tablespoon vinegar white balsamic or apple cider vinegar recommended

Equipment

  • large skillet
  • baking sheet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Peel and thinly slice shallots. Heat olive oil in a skillet over medium-high heat. Reduce to low and add shallots, cooking for 20-25 minutes until deep amber.
  2. Rinse and trim green beans. Toss in a bowl with olive oil and salt. Spread on a baking sheet in a single layer.
  3. Preheat oven to 450°F (232°C) and roast green beans for 15-25 minutes, stirring halfway through, until tender.
  4. Remove green beans from oven, drizzle with vinegar, toss, and adjust salt to taste. Top with caramelized shallots and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 90mgIron: 1mg

Notes

Enjoy hot for the best texture. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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