Activate the quick rise yeast in warm water. In another bowl, mix flour and salt, then add olive oil and yeast mixture. Knead for about 10 minutes until smooth. Let rise in a greased bowl for 1 hour.

Preheat oven to 375°F. If using a pizza stone, place it in the oven to heat for about 30 minutes.

Slice cherry tomatoes and artichoke hearts. Toss with olive oil, salt, pepper, and parsley. Roast in the oven for 10-15 minutes.

Combine Greek yogurt, minced garlic, dill, and lemon juice in a bowl. Stir well and chill in the refrigerator.

Punch down the risen dough, shape it into a disk, and let it rise for 10-30 minutes. Roll out into desired pizza shape and thickness.

Spread Greek marinade over dough, then layer with tzatziki sauce, gyro meat, roasted veggies, feta cheese, and slices of red onion and bell pepper.

Transfer Gyro Pizza to preheated pizza stone. Bake for 10-15 minutes until crust is golden and toppings are bubbling.

Slice cucumber and arrange on pizza. Drizzle additional tzatziki sauce over before serving.