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–+ servings
Sauteed Mushrooms and Onions

Savory Sautéed Mushrooms and Onions for Quick Comfort cooking

Delicious sautéed mushrooms and onions, a quick and flavorful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauté
  • 2 tablespoons Butter Adds richness and flavor.
  • 1 tablespoon Extra Virgin Olive Oil Great for sautéing.
  • 1 tablespoon Worcestershire Sauce Infuses depth and umami.
For the Vegetables
  • 8 ounces White Button Mushrooms Can substitute with cremini or shiitake.
  • 1 medium Sweet Vidalia Onion Slice thinly for even cooking.
  • 2 cloves Garlic Minced, to be added at the end.
To Taste
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare all ingredients: slice the onion, clean and halve mushrooms, mince garlic, and have the butter, olive oil, and Worcestershire sauce ready.
  2. Heat skillet over medium-high heat, melting butter with olive oil until shimmering.
  3. Add Worcestershire sauce to the skillet and stir quickly for about 30 seconds.
  4. Add halved mushrooms to the skillet, cooking for 5 minutes while stirring every 1.5 minutes.
  5. Stir in sliced onions and cook for an additional 5 minutes until translucent.
  6. Lower heat and add minced garlic, stirring for about 30 seconds to avoid burning.
  7. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently to maintain texture.

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