Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, combine ½ cup of mayonnaise and 2 tablespoons of sriracha, stirring until creamy and well-blended. Gently fold in 8 ounces of chopped imitation crab and set aside.
- Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, typically simmering with water for 18-20 minutes until tender. After cooking, cover and let sit for 10 minutes.
- Fluff the rice with a fork and divide it into serving bowls. Generously top with the spicy crab mixture, spreading it evenly.
- Drizzle soy sauce over the crab and rice. Sprinkle sesame seeds and chopped green onions on top.
- Serve with a dollop of wasabi and a small serving of pickled ginger alongside each bowl.
Nutrition
Notes
Use freshly cooked rice and high-quality imitation crab for the best flavor. Customize toppings based on personal preferences and adjust spice as desired.
