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–+ servings
Steak & Blue Cheese Rigatoni Bake

Savory Steak & Blue Cheese Rigatoni Bake for Cozy Nights

This Steak & Blue Cheese Rigatoni Bake is comfort food at its finest, perfect for family gatherings with bold flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Rigatoni Pasta can substitute with penne or cavatappi
For the Sauce
  • 2 tbsp Olive Oil preferably extra virgin
  • 1 lb Steak sirloin or ribeye recommended
  • 1 medium Onion diced, can substitute shallots
  • 1 medium Bell Pepper diced, any variety
  • 3 cloves Garlic minced, fresh preferred
  • 1 cup Heavy Cream can substitute with half-and-half
  • 1 cup Blue Cheese crumbled, gorgonzola or feta work as well
  • 1 tsp Dried Oregano Italian seasoning as an alternative
  • 1 tsp Salt adjust to taste
  • 0.5 tsp Black Pepper freshly cracked recommended
For the Topping
  • 1 cup Mozzarella Cheese shredded, cheddar can be used
  • 0.25 cup Fresh Parsley chopped, can substitute with basil or cilantro

Equipment

  • large pot
  • large skillet
  • Baking dish

Method
 

Cooking Steps
  1. Cook the rigatoni in salted boiling water until al dente, about 10-12 minutes. Drain and set aside.
  2. In a skillet, heat olive oil and sear the steak pieces for 3-4 minutes until browned. Remove and set aside.
  3. Sauté diced onion and bell pepper for 5 minutes until softened, then add minced garlic and sauté for another minute.
  4. Pour in heavy cream, deglaze the skillet, and mix in blue cheese, oregano, salt, and black pepper. Cook until melted and thickened, about 3-4 minutes.
  5. Return the steak to the skillet, add rigatoni, and stir to coat well with the creamy sauce.
  6. Preheat the oven to 375°F (190°C). Transfer the mixture to a greased baking dish, top with mozzarella, and bake for 15-20 minutes until bubbling.
  7. Garnish with parsley before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

This hearty meal is perfect for family gatherings and can be customized by adding vegetables or different pasta shapes.

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