Go Back
–+ servings
Vodka Sauce Chicken Parmesan Sandwich

Savory Vodka Sauce Chicken Parmesan Sandwich You’ll Crave

Delight in this Vodka Sauce Chicken Parmesan Sandwich, combining crispy chicken with a creamy sauce for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with thighs for a richer flavor.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 large Large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Breadcrumbs Panko breadcrumbs are excellent for extra crunch.
For the Sauce and Assembly
  • 1 cup Vodka Sauce Both homemade or store-bought can work well.
  • 1 cup Shredded Mozzarella Cheese Substitute with provolone for a different flavor.
  • 1 tablespoon Italian Seasoning Fresh herbs can be used for more freshness.
  • to taste Salt Essential seasoning; adjust to taste.
  • to taste Pepper Essential seasoning; adjust to taste.
  • 1/2 cup Olive Oil Can use avocado oil for a higher smoke point.
For the Sandwich
  • 4 slices Slices of Bread (Italian/Ciabatta) Use gluten-free bread for a gluten-free option.
  • 1/4 cup Fresh Basil Leaves Optional; can substitute with arugula.

Equipment

  • Skillet
  • Shallow Bowls
  • meat mallet or rolling pin
  • Tongs
  • saucepan

Method
 

Preparation Steps
  1. Begin by flattening the boneless, skinless chicken breasts to an even thickness of about 1 inch.
  2. Generously sprinkle salt, pepper, and Italian seasoning on both sides of the chicken breasts.
  3. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  4. Dredge each chicken breast in flour, dip in beaten eggs, and coat in breadcrumbs.
  5. Preheat oil over medium heat until shimmering but not smoking.
  6. Gently place the breaded chicken into the hot oil, cooking for 5-7 minutes on each side until golden brown.
  7. In a separate pan, warm the vodka sauce over low heat for about 5 minutes.
  8. Lightly toast your bread slices and assemble the sandwich with chicken and vodka sauce.
  9. Sprinkle shredded mozzarella cheese over the chicken and cover briefly to melt.
  10. Garnish with fresh basil leaves, place the other slice of toast on top, and serve.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze individual components up to 2 months.

Tried this recipe?

Let us know how it was!