Sizzling Chinese Pepper Steak: Quick, Flavor-Packed Delight

A quick, flavor-packed Sizzling Chinese Pepper Steak that transforms your weeknight dinner into an exciting culinary adventure.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef strips Flank steak, sirloin, or ribeye

For the Vegetables

2 cups Bell peppers Colorful and crunchy
1 medium Onion Yellow or sweet for mild sweetness

For the Sauce

1/4 cup Soy sauce Gluten-free alternatives can be used
2 tablespoons Oyster sauce Umami richness
3 cloves Garlic Fresh or powdered
1 tablespoon Ginger Fresh or ground

For Cooking

1 tablespoon Cornstarch For marinating beef
2 tablespoons Vegetable oil Peanut or avocado oil are suitable

For Serving

4 servings Rice or noodles Great accompaniments

Equipment

Wok or Skillet

Method

Preparation

Marinate beef strips with soy sauce and cornstarch for 15 minutes.
Heat oil in a wok, add sliced onions, and stir-fry until translucent.
Add marinated beef to the hot wok and sear for 2-3 minutes.
Mix garlic, ginger, soy sauce, and oyster sauce in a bowl. Pour over beef and simmer for 1-2 minutes.
Add bell peppers and stir-fry for an additional minute. Serve hot over rice or noodles.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 80mgCalcium: 4mgIron: 15mg

Notes

Cut beef against the grain and avoid overcrowding the pan for best results.

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