Soy Sauce Eggs with Cola: A Flavorful Twist You’ll Love

Discover the delightful twist of Soy Sauce Eggs marinated with cola, offering a sweet and savory flavor profile perfect for snacks or ramen.

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Prep Time 15

Cook Time 8

Cooling Time 10

Total Time 33

Servings: 4 eggs

Course: Snacks

Cuisine: Asian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large Eggs Opt for large to extra-large for the best texture.

For the Marinade

1/2 cup Light Soy Sauce Primary savory element.
1/2 cup Cola Unique twist for sweetness.
1 medium Jalapeño Add more heat with serrano.
1 medium Onion Use sweet or purple onion.
2 stalks Green Onion Finely diced for flavor.
2 cloves Garlic Diced.
1 tablespoon Sesame Oil Optional for flavor depth.

For the Garnish

1 tablespoon Sesame Seeds Sprinkle for crunch.

Equipment

Medium saucepan
Ice bath container
Sealable container for marinating

Method

Step-by-Step Instructions

Boil water in a kettle and add large eggs to a medium saucepan. Cook for 6 to 8 minutes based on preferred doneness.
Transfer eggs to an ice water bath for about 10 minutes to cool.
Peel eggs and place in a container with jalapeño, onion, green onion, garlic, soy sauce, and cola. Drizzle with sesame oil if using.
Seal the container and refrigerate for at least 12 hours, but consume within 3 days for best taste.
Serve the marinated eggs as a topping on ramen or enjoy as a snack.

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 2gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 300mgPotassium: 60mgSugar: 1gVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Use the freshest eggs for best results. Experiment with different sodas for unique flavors.

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