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Spicy Maple Chicken & Coconut Rice

Spicy Maple Chicken & Coconut Rice: Sweet and Savory Bliss

Indulge in the Spicy Maple Chicken & Coconut Rice, a deliciously balanced dish with sweet maple syrup and spicy sriracha.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with bone-in chicken.
  • 2 tablespoons Olive Oil
  • 1/4 cup Pure Maple Syrup Agave syrup can be used as a substitute.
  • 2 tablespoons Soy Sauce Use gluten-free soy sauce if needed.
  • 1 tablespoon Sriracha Sauce Adjust to taste.
  • 2 cloves Garlic (minced) Fresh garlic is recommended.
  • 1 teaspoon Chili Flakes Omit for milder dish.
For the Coconut Rice
  • 1 can Coconut Milk Can substitute with regular milk.
  • 1 cup Jasmine Rice Can substitute with basmati or long-grain rice.
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option.
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
  • 2 pieces Lime Wedges For serving.

Equipment

  • Oven
  • Skillet
  • saucepan
  • medium bowl
  • Baking dish

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C). Gather your ingredients.
  2. Whisk together maple syrup, soy sauce, sriracha, garlic, and chili flakes in a bowl to create the marinade.
  3. Pat chicken breasts dry, season with salt and pepper, and sear in olive oil for 2-3 minutes on each side in a skillet.
  4. Transfer seared chicken to a baking dish and pour the marinade over it.
  5. Bake chicken for approximately 20-25 minutes until the internal temperature reaches 165°F (74°C).
  6. Meanwhile, cook jasmine rice in a saucepan with coconut milk, broth, and salt, boil then simmer covered for 18-20 minutes.
  7. After cooking, let chicken rest for 5 minutes, then slice.
  8. Fluff coconut rice with a fork and serve alongside chicken, garnished with cilantro and lime juice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 39gProtein: 32gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

To enhance flavor, marinate chicken longer. Check internal temperature for safe cooking.

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