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Spicy Mexican Donkey Balls

Spicy Mexican Donkey Balls That Will Wow Your Taste Buds

Experience the bold flavors of Spicy Mexican Donkey Balls with juicy meatballs stuffed with cheese and spices, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1 cup Chopped Onion can use shallots as substitute
  • 1/4 cup Chopped Fresh Cilantro can use parsley or omit
  • 1 medium Jalapeño Pepper adjust based on spice tolerance
  • 2 cloves Garlic minced; fresh gives the best flavor
  • 1 tsp Ground Cumin
  • 1 tsp Chili Powder modify to suit taste
  • 1 tsp Smoked Paprika regular paprika for milder flavor
  • 1 tsp Salt to taste
  • Pepper to taste
  • 1 cup Shredded Cheddar Cheese can substitute with pepper jack
  • 1 cup Crushed Tortilla Chips breadcrumbs can be used instead
  • 1 large Egg beaten
  • 2 tbsp Olive Oil for searing the meatballs
For the Sauce
  • 1 can (15 oz) Mexican-Style Tomatoes with Green Chilies or substitute with diced tomatoes plus green chilies
  • 2 each Fresh Lime Wedges optional but recommended for serving

Equipment

  • mixing bowl
  • ovenproof skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, chopped onion, cilantro, jalapeño, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips until evenly distributed.
  4. Add the beaten egg to the mixture and mix until fully incorporated.
  5. Shape the mixture into golf-ball-sized meatballs, approximately 1–2 inches in diameter.
  6. Heat olive oil in an ovenproof skillet over medium heat, add meatballs and sear for about 5 minutes until golden-brown.
  7. Pour the Mexican-style tomatoes with green chilies around the meatballs in the skillet.
  8. Transfer the skillet to the oven and bake for 15–20 minutes until the meatballs reach an internal temperature of 160°F (71°C).
  9. Remove the skillet from the oven and serve hot with fresh lime wedges.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftover meatballs in an airtight container for up to 3 days. Freeze cooked meatballs for up to 3 months.

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