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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo for a Fiery Dinner Delight

Discover the bold flavors of Spicy Sweet Chicken Diablo, a dish that balances heat and sweetness perfectly.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Tenderness and juiciness.
  • 1/4 cup Soy Sauce Use gluten-free for gluten-sensitive option.
  • 1/4 cup Honey Sweetness and caramelization.
  • 2 tbsp Rice Vinegar Acidity to balance flavors.
  • 1 tbsp Sriracha Adjust quantity to taste.
  • 2 tbsp Cornstarch Thickener for the sauce.
  • 1 tbsp Sesame Oil Optional, recommended for authenticity.
For the Vegetables
  • 1 cup Red Bell Pepper Adds sweetness and color.
  • 1 cup Yellow Bell Pepper Contributes color and mild flavor.
  • 1 medium Onion Adds sweetness when cooked.
  • 3 cloves Garlic Aromatic flavor.
  • 1 tbsp Ginger Enhances heat and warmth.
For Cooking
  • 2 tbsp Olive Oil Cooking medium.
  • 1/4 cup Water Helps adjust sauce consistency.
For Garnishing
  • 2 tbsp Green Onions Fresh garnish.
  • 1 tbsp Sesame Seeds Garnish for crunch.
To Serve
  • 2 cups Cooked Rice Base for serving.

Equipment

  • large bowl
  • Skillet
  • whisk

Method
 

Steps
  1. In a large bowl, combine the chicken thighs, soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Mix well until the chicken is fully coated, then cover and refrigerate for at least 30 minutes.
  2. While the chicken marinates, whisk together remaining soy sauce, honey, rice vinegar, sriracha, and water in a separate bowl. Set aside.
  3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs, cooking for about 5-7 minutes per side until golden brown.
  4. In the same skillet, add another tablespoon of olive oil, followed by onion, red and yellow bell peppers, minced garlic, and grated ginger. Stir-fry for 5-7 minutes.
  5. Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture and let simmer for about 3-5 minutes.
  6. Plate the Spicy Sweet Chicken Diablo over cooked rice. Garnish with sliced green onions and sprinkle sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 23gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 15gVitamin A: 1500IUVitamin C: 80mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, marinate chicken for up to 2 hours. Store leftovers in an airtight container for up to 3 days and freeze for up to 3 months.

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