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Steak with Bourbon Garlic Cream Sauce

Steak with Bourbon Garlic Cream Sauce: Dinner Made Delicious

Indulge in Steak with Bourbon Garlic Cream Sauce, a gourmet dish that’s quick to prepare and perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Steak Choose a juicy cut like ribeye or filet mignon.
For the Sauce
  • 1/2 cup Bourbon For non-drinkers, consider beef broth or apple cider vinegar.
  • 4 cloves Garlic (minced) Use fresh minced garlic for a vibrant aroma.
  • 1 cup Heavy Cream Swap with half-and-half for a lighter option.
  • 1/2 cup Beef Broth Opt for low-sodium if you're watching your salt intake.
  • 1 tbsp Dijon Mustard Feel free to try different mustards.
  • 1 tbsp Worcestershire Sauce Omit if you prefer a simpler sauce.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • Meat thermometer

Method
 

Cooking Instructions
  1. Heat a heavy skillet over medium-high heat until it shimmers. Season the steak with salt and pepper, and sear each side for about 4-5 minutes.
  2. Remove the steak and let it rest for 5 minutes on a cutting board.
  3. In the same skillet, reduce the heat to medium and add the minced garlic, sautéing for about 30 seconds.
  4. Pour in the bourbon, scraping the bottom of the skillet to lift the browned bits. Simmer for 1 minute.
  5. Add the heavy cream, beef broth, Dijon mustard, and Worcestershire sauce. Season with salt and pepper to taste.
  6. Stir well and simmer for an additional 2 minutes until the sauce thickens.
  7. Slice the rested steak against the grain, place on a plate, and drizzle the bourbon garlic cream sauce over the top. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 600mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

This recipe is both gluten-free and keto-friendly. Opt for high-quality ingredients for the best results.

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