Go Back
–+ servings
Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Enjoy these Strawberry Cheesecake Protein Balls, a nutritious snack combining the flavors of cheesecake and strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Aids in binding and adds a delightful chewy texture.
  • 1 scoop Protein Powder Boosts protein content for muscle recovery.
  • 1/2 cup Almond Butter Provides healthy fats and flavor.
For Sweetness & Moisture
  • 1/4 cup Honey Natural sweetener that adds moisture.
  • 1 cup Fresh Strawberries Adds natural sweetness and vibrant flavor.
For Creamy Texture
  • 4 oz Cream Cheese Contributes to cheesecake flavor and richness.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients and measure them out.
  2. Mix Dry Ingredients: In a bowl, combine rolled oats and protein powder.
  3. Add Wet Ingredients: Mix almond butter and honey into the dry mixture to form a dough.
  4. Incorporate Strawberries & Cream Cheese: Fold in chopped strawberries and cream cheese evenly.
  5. Form Balls: Shape the mixture into balls about one inch in diameter.
  6. Chill: Refrigerate the formed balls for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 14gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 30mgPotassium: 100mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use a food processor for a smoother consistency, and customize with nuts or chocolate chips if desired. Keep refrigerated in an airtight container.

Tried this recipe?

Let us know how it was!