Strawberry Shortcake Cheesecake: A Dreamy Dessert Delight

This Strawberry Shortcake Cheesecake combines the airy goodness of strawberry shortcake with the creamy delight of cheesecake, a true crowd-pleaser.

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Prep Time 30

Cook Time 50

Chilling Time 4

Total Time 5 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 1/2 cups Graham Cracker Crumbs Serves as the base for the crust, offering a crunchy texture.
1/4 cup Sugar Adds sweetness to balance the flavors.
1/2 cup Unsalted Butter Binds the crust ingredients together for optimal crunch.

For the Cheesecake Filling

16 oz Cream Cheese Creates the rich, creamy filling; can substitute with Greek yogurt or vegan cream cheese for different textures.
1/2 cup Sour Cream Enhances the smoothness and adds a touch of tang.
2 tsps Vanilla Extract Elevates the flavor profile of the cheesecake.
3 large Eggs Provide structure; add one at a time for a lump-free mixture.
1/2 cup Sugar Sweetens the cheesecake filling perfectly.

For the Strawberry Layer

1 pkg Strawberry Jell-O Adds vibrancy and sweetness to the topping.
1 cup Whipped Topping Lightens the strawberry layer for a fluffy texture.
1 cup Fresh Strawberries Provides freshness and a pop of color on top.

For the Whipped Cream Topping

1 cup Heavy Cream Used to make the whipped topping rich and indulgent.
2 tbsp Powdered Sugar Sweetens the whipped cream, ensuring a delicious finish.
1 tsp Vanilla Extract Enhances the flavor of the whipped cream.

For the Shortcake Crumble Topping

1 cup Golden Oreos (or vanilla cookies) Adds a delectable crunch and extra flavor.
2 tbsp Dry Strawberry Jell-O Powder Sprinkles flavor into the crumble for a tasty twist.

Equipment

mixing bowl
measuring cups
9-inch springform pan

Method

Step‑by‑Step Instructions

Preheat your oven to 325°F (160°C). Gather ingredients and equipment.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted unsalted butter. Press into the bottom of a springform pan. Bake for 10 minutes.
Beat cream cheese and sugar until smooth. Add sour cream and vanilla, mixing thoroughly.
Add eggs one at a time, mixing until fully blended after each addition.
Pour cheesecake filling over cooled crust. Bake for 45-50 minutes until edges are set. Cool completely.
Refrigerate the cheesecake for at least 4 hours, preferably overnight.
Dissolve strawberry Jell-O in boiling water, then add cold water. Refrigerate until thickened.
Fold whipped topping and strawberries into the Jell-O mixture. Spread over the chilled cheesecake.
Whip together cream, powdered sugar, and vanilla until stiff peaks form. Spread over the strawberry layer.
Crush cookies and mix with melted butter and Jell-O powder. Sprinkle over the whipped cream layer.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 190mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 0.5mg

Notes

This Strawberry Shortcake Cheesecake is perfect for gatherings and can be made ahead of time for best results.

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