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–+ servings
Strawberry Shortcake Easter Egg Bombs

Strawberry Shortcake Easter Egg Bombs for a Fun Festive Treat

Delight in these Strawberry Shortcake Easter Egg Bombs, perfect for adding a sweet surprise to your Easter festivities.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 12 oz white chocolate, chopped Use high-quality chocolate for a smooth shell.
  • 2 oz pink candy melts Perfect for decorating the shell.
For the Filling
  • 0.5 cup freeze-dried strawberries, crushed Adds concentrated strawberry flavor.
  • 0.5 cup strawberry jam Sweetness and strawberry essence.
  • 0.5 cup heavy cream Creates rich texture.
  • 0.5 cup cream cheese, softened Adds tanginess.
  • 2 tbsp powdered sugar Sweetens the filling.
  • 1 tsp vanilla extract Enhances flavors.
  • 0.5 cup crushed shortcake biscuits Provides crunch and structure.
For Decoration
  • crushed shortcake crumbs Sprinkle for added texture.
  • fresh strawberry slices Use for topping.
  • edible gold sprinkles For a touch of festivity.
  • 2 oz melted pink chocolate Drizzle for extra sweetness.

Equipment

  • microwave-safe bowl
  • Easter egg molds
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Chop and melt 12 oz of high-quality white chocolate in a microwave-safe bowl until smooth, then coat Easter egg molds inside and refrigerate for 15 minutes.
  2. Beat together ½ cup of cream cheese, ½ cup of heavy cream, and 2 tbsp of powdered sugar until fluffy; fold in ½ cup of strawberry jam, ½ cup of crushed freeze-dried strawberries, and ½ cup of crushed shortcake biscuits.
  3. Remove chocolate shells from molds, fill half with the filling, press the other half on top; secure with melted chocolate if needed, and refrigerate for 10-15 minutes.
  4. Melt 2 oz of pink candy melts, drizzle over the eggs, and top with crushed shortcake crumbs and fresh strawberry slices along with edible gold sprinkles.
  5. Serve chilled and enjoy your delightful Strawberry Shortcake Easter Egg Bombs.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Customize your egg bombs with additional fillings or toppings while maintaining their structure.

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