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Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for a Delightful Morning Treat

Delight in these Sweet Coconut Cream Pancakes, a quick vegetarian treat, infused with rich coconut flavor, perfect for any breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Consider substituting with gluten-free flour for a different option.
  • 2 tablespoons Sugar Can be reduced for a less sweet pancake.
  • 1 tablespoon Baking powder Helps pancakes rise and become fluffy.
  • 1/2 teaspoon Baking soda Enhances leavening for achieving fluffiness.
  • a pinch Salt Balances sweetness while enhancing flavor.
  • 1/2 cup Coconut cream Substituting with full-fat coconut milk will change taste slightly.
  • 1 large Egg Binds all ingredients together while adding moisture.
  • 2 tablespoons Melted butter Can be replaced with coconut oil for dairy-free version.
  • 1 teaspoon Vanilla extract Optional, but adds depth of flavor.
  • 1/4 cup Shredded coconut Optional, adds texture and enhances coconut flavor.

Equipment

  • mixing bowl
  • Non-stick skillet or griddle

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Set aside.
  2. In a separate bowl, mix together the wet ingredients: coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry mixture and gently stir until just combined.
  4. Optional: Fold in shredded coconut for more flavor and texture.
  5. Heat a non-stick skillet over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form, then flip and cook until golden brown.
  7. Serve warm with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing to keep pancakes light and fluffy. Experiment with different toppings for variety.

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