Sweet Sausage Muffins: A Cozy Breakfast Delight You'll Love

Sweet Sausage Muffins combine sweet maple flavor and savory sausage for a delightful breakfast experience.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

1 pound Breakfast Sausage Opt for regular pork sausage or substitute with turkey sausage.
2 cups Hungry Jack Pancake Mix Ensure it requires only water for easier preparation.
1 cup Water Tap or filtered water both work well.
1/4 cup Maple Syrup Choose pure maple syrup for the richest taste.
1 cup Cheddar Cheese Shred cheese from a block for better melting.

Optional Add-Ins

1/2 cup Diced Jalapeños Elevates the bite with a spicy kick.
1/2 cup Blueberries Adds a fruity contrast for a delightful burst of sweetness.

Equipment

Muffin tin
Skillet
mixing bowl
spoon

Method

Step-by-Step Instructions for Sweet Sausage Muffins

Preheat your oven to 400ºF (204ºC) and grease your mini muffin tin.
Crumble and cook the breakfast sausage in a skillet over medium-high heat for 5-7 minutes.
In a large mixing bowl, combine the pancake mix, water, and maple syrup. Stir gently until just combined.
Fold in the cooked sausage and shredded cheddar cheese into the batter.
Fill each muffin cup about three-quarters full with the batter.
Bake in the preheated oven for 12-15 minutes until golden brown.
Let the muffins cool slightly in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 360mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

These muffins can be customized with various add-ins and are freezer-friendly for making ahead of time.

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