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Strawberry Crunch Cheesecake Bites

Sweet Strawberry Crunch Cheesecake Bites for Easy Indulgence

These Strawberry Crunch Cheesecake Bites blend creamy filling and strawberry crunch for a delightful treat, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can be substituted with gluten-free graham cracker crumbs for a GF option.
  • 1/2 cup Unsalted Butter, melted Use dairy-free butter if needed.
For the Filling
  • 1 package (8 oz) Cream Cheese, softened Greek yogurt or mascarpone cheese can be used as alternatives.
  • 1/2 cup Powdered Sugar Granulated sugar can be used but may alter texture.
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Topping (like Cool Whip) For a healthier option, use light whipped topping or homemade whipped cream.
  • 1 cup Fresh Strawberries, diced Frozen strawberries can be used if thawed and drained.
For the Topping
  • 1/2 cup Strawberry Crunch Topping Crushed freeze-dried strawberries mixed with crushed cookies can be a homemade alternative.

Equipment

  • mixing bowl
  • 8-inch square baking dish

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a mixing bowl, combine the graham cracker crumbs with melted unsalted butter until fully moistened. Press into the bottom of a baking dish. Bake for 10 minutes or until golden.
  3. Beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla, then gently fold in whipped topping and diced strawberries.
  4. Once the crust has cooled, spread the cheesecake mixture evenly over it and sprinkle with the strawberry crunch topping.
  5. Cover with plastic wrap and refrigerate for at least 4 hours to set properly.
  6. Lift out of the dish using parchment paper, cut into squares, and serve chilled.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 70mgSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For maximum flavor, allow bites to chill overnight. Can be prepped in advance and stored for 3–4 days in the refrigerator.

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