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–+ servings
Tasty Churro Crinkle Cookies Recip

Tasty Churro Crinkle Cookies Recipe for Holiday Joy

Tasty Churro Crinkle Cookies are soft, chewy cookies with a crunchy cinnamon-sugar crust, perfect for holiday joy.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour can use gluten-free flour blend
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon use fresh cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter can use vegan butter
  • 2 large eggs or flax eggs for vegan version
  • 2 teaspoons vanilla extract
For the Cinnamon-Sugar Coating
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon use the same fresh cinnamon from the cookie dough

Equipment

  • Oven
  • Mixing Bowls
  • Hand mixer
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then add vanilla extract until smooth.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Chill the dough covered for at least 30 minutes.
  7. Mix granulated sugar and cinnamon for the coating in a small bowl.
  8. Shape the chilled dough into balls and roll in the cinnamon-sugar mixture.
  9. Place coated balls on baking sheets and bake for 10-12 minutes.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

These cookies can be refrigerated or frozen for future cravings, and they taste best when served warm.

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