Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Turkey Ricotta Meatballs
- In a mixing bowl, combine ground turkey, ricotta cheese, Bisquick mix, and egg. Add parsley, basil, salt, garlic powder, and ground pepper. Mix gently until well incorporated.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter and place onto a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat. Sear meatballs on all sides until golden brown, roughly 7 minutes, or bake in a preheated oven at 400°F for 15 minutes.
- Transfer cooked meatballs to a serving dish. Serve warm with spaghetti, marinara sauce, roasted potatoes, or steamed vegetables.
Nutrition
Notes
For best results, ensure meatballs are not overcrowded during cooking to maintain flavor and texture.
