The Best Shrimp Creole Recipe for a Taste of New Orleans

Experience the vibrant flavors of New Orleans with the Best Shrimp Creole recipe—a perfect blend of spices and shrimp cooked to perfection.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Cajun, Creole

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Canola Oil Provides a base for sautéing; substitute ghee for a richer flavor.
1 tablespoon Butter Adds creaminess; can be replaced with olive oil for a dairy-free option.
1 medium Onion, finely chopped Enhances the base flavor.
1 medium Green Bell Pepper, finely chopped Contributes sweetness and texture.
2-3 stalks Celery, chopped Adds crunch and earthiness.
4 cloves Garlic, minced Provides aromatic flavor.

For the Flavor

1 tablespoon Cajun/Creole Seasoning Key spice blend for authentic flavor.
1 teaspoon Dried Thyme Adds herbal notes.
1/2 teaspoon Cayenne Pepper Provides heat; adjust based on preference.
1 Bay Leaf Adds depth; remember to remove before serving.

For the Sauce

1 can (15 ounces) Tomato Sauce Serves as the sauce’s base.
1 cup Water Adjusts sauce consistency.
1 tablespoon Worcestershire Sauce Adds umami richness.

For the Star Ingredient

1.5 pounds Large Shrimp, peeled and deveined The main protein; rich in flavor.
Tabasco Sauce Adds heat.
Salt & Black Pepper Essential for seasoning.

For Garnish and Serving

2 tablespoons Fresh Parsley, chopped Adds freshness.
Lemon Wedges Brightens flavors.
Cooked Rice To serve with the dish.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat canola oil and butter over medium-high heat. Add onion, bell pepper, and celery. Sauté for 10-12 minutes until soft and fragrant.
Add garlic, Cajun seasoning, thyme, cayenne pepper, and bay leaf. Stir for about 1 minute until fragrant.
Pour in tomato sauce and water, mixing well. Bring to a boil, then simmer for 8-10 minutes until it thickens slightly.
Gently fold in shrimp into the sauce, cooking for an additional 1-2 minutes until opaque.
Season with Tabasco, salt, and black pepper to taste. Remove bay leaf and sprinkle with parsley. Serve over rice with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 35mgCalcium: 50mgIron: 2mg

Notes

For best flavor, bloom spices in hot oil and avoid overcooking the shrimp. Use fresh ingredients when possible.

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