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The Ultimate Biscoff Rice Krispie Treats

The Ultimate Biscoff Rice Krispie Treats to Satisfy Your Sweet Cravings

The Ultimate Biscoff Rice Krispie Treats are a no-bake dessert combining crispy marshmallows and spiced Biscoff, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons unsalted butter Adds richness and helps bind the ingredients.
  • 10 oz fresh marshmallows Essential for that gooey texture.
  • 6 cups Rice Krispies cereal Provides the classic crunch.
For the Flavor
  • 3/4 cup Lotus Biscoff Spread Infuses the treats with a delightful caramelized spice flavor.
  • 1/2 teaspoon salt Balances out the sweetness.
  • 1 teaspoon vanilla extract Adds warmth and depth to the overall taste.

Equipment

  • large saucepan
  • silicone spatula
  • 9x13-inch baking pan
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients: butter, marshmallows, Rice Krispies cereal, Biscoff spread, salt, and vanilla extract.
  2. In a large saucepan, melt 4 tablespoons of unsalted butter over low heat. Once melted, add in 10 oz of fresh marshmallows and stir until smooth.
  3. Fold in 6 cups of Rice Krispies cereal gently into the melted marshmallow mixture, ensuring all cereal is evenly coated.
  4. Drizzle 3/4 cup of Lotus Biscoff spread over the mixture and gently fold everything together.
  5. Transfer the mixture into a pre-greased 9x13 inch baking pan and press down evenly with lightly greased hands.
  6. Allow your treats to set at room temperature for about 30 minutes. Once set, cut into squares or rectangles.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 70mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store the treats in an airtight container at room temperature for up to 3 days for maximum freshness. For longer storage, wrap in cling film and freeze for up to 6 weeks.

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