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–+ servings
Espresso Toffee Chocolate Chip Cookies

Thick and Chewy Espresso Toffee Chocolate Chip Cookies Delight

These Espresso Toffee Chocolate Chip Cookies are a quick and delicious treat, perfect for dessert lovers seeking a delightful coffee kick.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.75 cups unsalted butter room temperature
  • 0.75 cups dark brown sugar
  • 0.5 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 units eggs room temperature
  • 1 cups semi-sweet chocolate chips
  • 0.5 cups toffee bits
  • 0.5 cups chocolate covered espresso beans

Equipment

  • mixing bowl
  • Baking Sheets
  • Electric Mixer
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl.
  3. In a large mixing bowl, cream together the butter, dark brown sugar, and granulated sugar.
  4. Beat in eggs one at a time, followed by vanilla extract, and let rest for 5 minutes.
  5. Gently fold the dry ingredients into the wet mixture until no flour is visible.
  6. Fold in chocolate chips, toffee bits, and chopped espresso beans.
  7. Roll the dough into balls and place on prepared baking sheets with space in between.
  8. Bake for 11-14 minutes until edges are lightly browned and centers are soft.
  9. Let cookies cool on sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for better incorporation. Monitor cookies while baking to prevent overcooking.

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