Ingredients
Equipment
Method
Combine Chia Mixture
- In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla until well blended. Allow the mixture to thicken, about 5-10 minutes.
Add Coffee
- Dissolve instant coffee granules in warm water in a small bowl and fold this mixture into the chia mixture.
Prep Cocoa Layer
- Mix cocoa powder with almond milk in a bowl until smooth, then combine with half of the chia pudding base.
Layering
- Layer the chia mixture and cocoa layer in serving glasses, aiming for at least two layers of each.
Add Toppings
- Top each glass with Greek yogurt and dust with cocoa powder. Optionally add dark chocolate shavings.
Chill
- Cover and refrigerate for at least 2-4 hours or preferably overnight to set.
Serve
- Serve chilled straight from the glasses, optionally garnishing with crushed coffee beans.
Nutrition
Notes
Ensure chia seeds are well incorporated for optimal thickening. Use high-quality ingredients for best flavor.
