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Trader Joe's Dumpling Bake

Trader Joe's Dumpling Bake: Cozy, One-Dish Wonder Delight

Trader Joe's Dumpling Bake is a comforting, one-dish delight that's quick and easy to prepare, featuring delicious gyoza-style potstickers and a creamy red curry-coconut sauce.
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Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 20 pieces Gyoza-Style Potstickers Frozen from Trader Joe's
For the Sauce
  • 3 cloves Garlic Freshly minced
  • 0.25 cup Soyaki or Teriyaki Sauce Use gluten-free if needed
  • 0.5 cup Thai-Style Red Curry Sauce Avoid red curry paste
  • 1 cup Coconut Milk Substitute with milk and yogurt for coconut-free
  • 0.5 cup Water Adjusts the sauce consistency
For Garnishing
  • 0.25 cup Fresh Cilantro Chopped
  • 0.25 cup Green Onions Sliced
  • 2 tablespoons Crunchy Chili Onion or Chili Crisp Optional but recommended

Equipment

  • Baking dish
  • mixing bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish and gather all ingredients.
  2. In a mixing bowl, whisk together minced garlic, soyaki or teriyaki sauce, Thai-style red curry sauce, coconut milk, and water until smooth.
  3. Arrange 20 frozen gyoza-style potstickers evenly in a single layer in the baking dish.
  4. Pour the prepared sauce over the potstickers, ensuring they are fully covered. Cover the dish tightly with foil.
  5. Bake in the preheated oven for 30-40 minutes, checking for bubbling sauce and steaming dumplings.
  6. Remove the dish from the oven, garnish with cilantro, green onions, and optionally add chili oil or crisp before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

This recipe is adaptable for coconut-free diets and pairs well with cucumber salad or edamame for a complete meal.

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