Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium baking dish, combine coconut milk, red Thai curry paste, soyaki, and minced garlic.
- Layer fresh spinach evenly over the sauce.
- Arrange the frozen chicken dumplings on top of the spinach.
- Cover the baking dish with aluminum foil and bake for 35-40 minutes.
- Remove the foil and drizzle chili oil crunch over the dish before serving.
Nutrition
Notes
Always use frozen dumplings to avoid sogginess. Thawing them beforehand can introduce excess moisture that ruins the dish.
