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Coconut Rum Tiramisu

Tropical Coconut Rum Tiramisu to Elevate Your Dessert Game

Coconut Rum Tiramisu is a refreshing twist on the classic Italian dessert, combining rich coquito and creamy mascarpone for a delightful tropical experience.
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Prep Time 30 minutes
Refrigeration Time 12 hours
Total Time 12 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Caribbean, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 4 egg yolks Eggs Use fresh eggs for best flavor.
  • 1 cup Powdered Sugar Granulated sugar can be substituted.
  • 8 ounces Mascarpone Cream cheese can be a tangy alternative.
  • ½ cup Coconut Cream Heavy cream can be used for a milder taste.
  • 1 cup Heavy Cream Always opt for full-fat.
  • 1 cup Sweetened Condensed Milk Use unsweetened coconut cream mixed with sugar for vegan.
  • ½ cup Coconut Milk Shake can well before use.
  • ½ cup Evaporated Milk Can substitute with whole milk mixed with cream.
  • ¼ cup Rum Skip for non-alcoholic or substitute with vanilla extract.
  • ½ cup Coconut Flakes Choose unsweetened or sweetened based on preference.
  • 1 teaspoon Cinnamon Fresh ground is best.
  • 24 pieces Ladyfingers Savoiardi cookies can work as an alternative.

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Spatula
  • Shallow Dish
  • Pyrex Container

Method
 

Cream Preparation
  1. In a large mixing bowl, whisk together egg yolks and powdered sugar until pale and fluffy. Gradually add mascarpone and coconut cream, mixing until smooth.
  2. In a separate bowl, beat heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
Soaking and Layering
  1. Combine coconut milk, sweetened condensed milk, evaporated milk, rum, and cinnamon in another bowl. Mix well.
  2. Dip ladyfingers briefly into the coquito mixture and arrange at the bottom of the Pyrex container.
  3. Spread half of the mascarpone mixture over the ladyfingers, sprinkle with coconut flakes, then top with remaining ladyfingers and cream mixture.
  4. Smooth remaining cream over the top and finish with cinnamon and coconut flakes.
Final Steps
  1. Cover with plastic wrap and refrigerate for at least 12 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

This dessert is best served chilled. Ensemble flavors enhance over refrigeration; therefore, preparation in advance is recommended.

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