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–+ servings
Breakfast Pizza Hash Brown Crust

Ultimate Breakfast Pizza Hash Brown Crust to Wow Your Mornings

This Breakfast Pizza Hash Brown Crust combines crispy hash browns with toppings for a delightful morning meal.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 3 minutes
Total Time 1 hour 8 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 oz Frozen Shredded Hash Browns Thawed and drained
  • 4 Tbsp Unsalted Butter Melted
  • 1 tsp Salt Sea salt preferred
  • 1/2 tsp Black Pepper
For the Toppings
  • 1 cup Shredded Cheddar Cheese Can substitute mozzarella
  • 1 cup Cooked Breakfast Sausage or Bacon Optional, plant-based alternatives work
  • 1 cup Diced Bell Pepper Any color
  • 1/4 cup Chopped Green Onions Chives can be substituted
  • 4 large Large Eggs Substitutes available for vegan
  • 1/2 tsp Paprika Optional

Equipment

  • 12-inch skillet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Breakfast Pizza Hash Brown Crust
  1. Preheat your oven to 425°F (220°C) and grease a skillet with butter.
  2. Combine the hash browns, melted butter, salt, and black pepper in a bowl.
  3. Transfer the mixture to the skillet and press it into an even layer.
  4. Bake for 20-25 minutes until golden brown and crispy.
  5. Layer on the topping ingredients evenly over the baked crust.
  6. Make shallow wells for the eggs using a spoon.
  7. Crack an egg into each well and season with paprika, salt, and pepper.
  8. Return to the oven and bake for an additional 10-12 minutes.
  9. Let cool for 3 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze unbaked crust for up to 2 months.

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